Korean Japchae

Stir-fried glass noodles with vegetables and meat for festivities.

Ingredients

• 10 oz sweet potato noodles
• 8 oz beef (optional)
• 4 cups spinach
• 1 medium carrot
• 6 large shiitake mushrooms
• 1 medium onion
• 3 tbsp soy sauce
• 2 tbsp sugar
• 2 tbsp sesame oil
• 2 cloves garlic

Method

1. Boil noodles and set aside.
2. Sauté sliced beef with garlic.
3. Stir-fry vegetables until soft.
4. Mix noodles with meat and vegetables, add sauces.
5. Serve with sesame seeds sprinkled over.

Chef's tips

• Use fresh spinach for best flavor.
• Adjust soy sauce to taste.