Korean Kimchi Jjigae

Spicy stew made with kimchi, tofu, and pork.

Ingredients

• 2 cups kimchi
• 200 g pork belly
• 300 g tofu
• 2 tbsp gochujang (optional)
• 1 onion
• 3 cloves garlic
• 4 cups anchovy stock

Method

1. Slice pork belly and cook until browned.
2. Add onion, garlic, and kimchi, stir fry for 5 minutes.
3. Add gochujang and anchovy stock, bring to a boil.
4. Simmer with tofu for 15 minutes; serve hot.

Chef's tips

• Use aged kimchi for deeper flavor.
• Serve immediately for full aroma.