Korean Kimchi

A spicy fermented cabbage dish full of flavor and probiotics.

Ingredients

• 1 head napa cabbage
• 1 cup salt
• 0.5 cup gochugaru
• 5 cloves garlic
• 1 inch ginger
• 4 green onion

Method

1. Cut cabbage and salt until wilted, rinse.
2. Mix with spices, ginger, and garlic.
3. Pack tightly into jars.
4. Let ferment at room temperature 24-72 hours.

Chef's tips

• Ensure tight packing to avoid air pockets.
• Adjust fermentation time for desired tang.