කොස් මල්ලුම් (Kos Mallum) - Coconut Jackfruit Stir-fry

A flavorful and healthy dish made with tender jackfruit and fresh coconut.

Ingredients

• 300 g young jackfruit
• 1 cup fresh grated coconut
• 2 pieces green chilies
• 1/2 tsp turmeric powder
• 1/2 tsp mustard seeds

Method

1. Boil jackfruit pieces with turmeric until tender.
2. Heat oil, add mustard seeds until they pop.
3. Add jackfruit, grated coconut, and green chilies to mix well.
4. Serve hot with rice or as a side dish.

Chef's tips

• Use young jackfruit for best texture.
• Cook coconut gently to retain flavor.