කොතරෝටි (Kotharoti) - Flatbread

A soft, versatile flatbread that pairs with spicy curry or thick stew.

Ingredients

• 2 cups all-purpose flour
• 1 cup water
• 1 tsp salt
• 2 tbsp oil

Method

1. Combine flour and salt, add water gradually to form dough.
2. Knead well and let rest for 1 hour.
3. Divide dough into small balls and roll into flat discs.
4. Cook on a hot griddle until golden on both sides.

Chef's tips

• Rest dough to let gluten develop properly.
• Cook on medium heat for even cooking.