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කොත්තු රොටි (Koththu Roti) - Roti Stir-Fry

Sri Lankan · Sri Lanka · Jaffna, Northern Province

A popular street food dish featuring roti mixed with veggies and meat.

Prep
20 min
Cook
15 min
Total
35 min
Serves
4

Ingredients

  • 4 pieces godamba roti
  • 300 g chicken or beef
  • 2 medium onions
  • 1 medium capsicum
  • 2 large eggs

Method

  1. Chop roti into small pieces.
  2. Sauté onions, capsicum, and meat in a large skillet.
  3. Add chopped roti and stir fry with beaten eggs.
  4. Mix well and serve immediately.

Chef's tips

  • Use a flat spatula for easy mixing.
  • Add chili paste for extra spice.
Recipe by Food Pulse Editors · worldofjoy.com/recipes/koththu-roti---roti-stir-fry