കുളുക്കിപ്പന്നി (Kulukki Panthi)

Spicy skewered chicken, bursting with flavors.

Ingredients

• 1 kg chicken breast
• 2 tbsp red chili powder
• 1 tbsp garlic paste
• 3 tbsp lime juice
• to taste salt

Method

1. Cut chicken into cubes; marinate with spices and lime.
2. Let sit in fridge for 1 hour.
3. Skewer the chicken and grill on high.
4. Serve with sliced onions and lemon.

Chef's tips

• Marinate for longer for deeper flavors.
• Ensure chicken is thoroughly cooked.