Λαγανά | Lagana

Flatbread with sesame seeds, traditionally baked for Clean Monday.

Ingredients

• 500 grams all-purpose flour
• 1 tsp yeast
• 1 tsp sugar
• 300 ml water
• 2 tbsp olive oil
• 50 grams sesame seeds

Method

1. Dissolve yeast and sugar in warm water, let sit until foamy.
2. Mix yeast with flour and oil to form dough, knead until smooth.
3. Rest dough in a warm place until doubled in size.
4. Roll dough flat, sprinkle sesame seeds, and bake until golden.

Chef's tips

• Ensure dough is well-kneaded to prevent tearing.
• Bake with steam for a crusty exterior.