Lamb Kofta

Spiced minced lamb skewers grilled to perfection.

Ingredients

• 500 g ground lamb
• 1 small onion
• 1 bunch parsley
• 2 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 2 tbsp olive oil

Method

1. Finely chop onion and parsley.
2. Mix all ingredients in a bowl.
3. Shape meat into skewer-sized portions.
4. Grill kofta on medium heat until cooked.
5. Serve immediately with a lemon wedge.

Chef's tips

• Ensure mixture is compact for firm koftas.
• Chill before grilling to help hold shape.