Lamb Tagine

Fragrant Moroccan lamb stew slow-cooked with dried fruits and spices.

Ingredients

• 800 g lamb shoulder
• 100 g apricots
• 1 cinnamon stick
• 1 tsp cumin seeds
• 2 tbsp honey
• 200 g chickpeas
• a pinch saffron

Method

1. Marinate lamb with spices and sear until browned.
2. Add chickpeas, apricots, and cinnamon to the pot.
3. Pour in honey and enough water to cover contents.
4. Cover and cook on low until lamb is tender.

Chef's tips

• Use a tagine pot for authentic taste.
• Allowing the saffron to bloom in warm water enhances its flavor.