Lamingtons

Fluffy sponge cakes dipped in chocolate and rolled in coconut.

Ingredients

• 300 grams all-purpose flour
• 200 grams sugar
• 100 grams butter
• 200 ml milk
• 3 eggs
• 50 grams cocoa powder
• 150 grams desiccated coconut

Method

1. Preheat oven to 180°C (350°F). Cream butter and sugar until light and fluffy.
2. Add eggs, mix well, and fold in flour and milk mixture.
3. Pour batter into a greased square pan and bake for 20 minutes.
4. Cut cooled cake into squares; dip in chocolate then in coconut.

Chef's tips

• Chill the cake to reduce crumbling when dipping.
• Use quality cocoa for rich flavor.