ลาบหมู (Larb Moo)

Spicy minced pork salad with fragrant herbs and lime.

Ingredients

• 300 g ground pork
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 3 units shallots
• 10 leaves mint leaves
• 2 tbsp ground rice
• 1 tsp chili powder

Method

1. Cook the ground pork in a pan until browned.
2. Remove from heat and let cool slightly.
3. Combine fish sauce, lime juice, and chili powder.
4. Mix cooked pork withshallots, mint, and prepared sauce.
5. Toss with ground rice until mixed well.
6. Serve with cabbage leaves or sticky rice.

Chef's tips

• Adjust the lime to suit your sour preference.
• Use toasted rice powder for authentic texture.