Lasagna alla Bolognese

Rich layers of pasta, meat, and cheese make this Italian classic irresistible.

Ingredients

• 12 pieces lasagna noodles
• 300 g ground beef
• 200 g pork sausage
• 500 ml tomato sauce
• 500 ml bechamel sauce
• 100 g Parmesan cheese
• 1 medium onion
• 1 medium carrot
• 2 tbsp olive oil
• to taste salt

Method

1. Preheat oven to 180°C (350°F).
2. In a saucepan, heat olive oil and sauté chopped onion and carrot until soft.
3. Add ground beef and sausage, cook until browned.
4. Stir in tomato sauce, simmer on low for 20 minutes.
5. Layer lasagna with meat sauce, bechamel, and Parmesan in a baking dish.
6. Cover with foil and bake for 45 minutes.
7. Remove foil, bake for additional 10 minutes to brown the top.
8. Let stand for a few minutes before serving.

Chef's tips

• Make the sauce a day ahead for better flavor.
• Use quality cheese for a richer taste.