Layered Paneer Paratha

Indian flatbread stuffed with spiced cottage cheese.

Ingredients

• 2 cups whole wheat flour
• 200 g paneer
• 1 tsp cumin
• 0.5 tsp chili powder
• 2 tbsp ghee
• 0.5 cup coriander leaves

Method

1. Combine flour, water, and a pinch of salt to form dough.
2. Grate paneer and mix with spices and herbs.
3. Roll a small dough ball, stuff with paneer mix.
4. Seal and roll out the stuffed dough.
5. Cook on a hot griddle with ghee till golden.

Chef's tips

• Ensure dough is smooth for easy rolling
• Use fresh paneer