Lebanese Fattoush Salad

A refreshing salad with crisp vegetables, herbs, and pomegranate dressing.

Ingredients

• 2 pieces cucumbers
• 3 large tomatoes
• 2 pieces pita bread
• 3 tbsp pomegranate molasses
• 1 cup mint leaves
• 2 tsp sumac
• 1 head lettuce

Method

1. Chop cucumbers and tomatoes into cubes. Tear lettuce and mint leaves.
2. Toast pita until golden and crispy.
3. Toss vegetables, mint, and pita in a large bowl with sumac and pomegranate molasses.
4. Serve immediately for best texture.

Chef's tips

• Use stale pita for better texture in the salad.
• Adjust sumac to your taste for tartness.