Lebanese Hummus

Creamy and smooth hummus with a hint of lemon and garlic.

Ingredients

• 400 g canned chickpeas
• 80 g tahini
• 2 tbsp lemon juice
• 2 cloves garlic
• 3 tbsp olive oil
• 1 tsp salt

Method

1. Rinse and drain chickpeas, reserving some liquid.
2. Blend chickpeas, tahini, and garlic till smooth.
3. Add lemon juice, olive oil, and salt, blend again.
4. Adjust consistency with reserved chickpea liquid and serve.

Chef's tips

• For extra creaminess, skin the chickpeas before blending.
• Add extra garlic for more flavor.