Lebanese Kibbeh

Spiced meat and bulgur patties, crispy and flavorful.

Ingredients

• 2 cups bulgur wheat
• 1 lb ground beef
• 1 onion
• 0.5 cup pine nuts
• 4 tbsp olive oil
• 1 tsp cinnamon

Method

1. Soak bulgur in water until soft.
2. Mix bulgur with ground beef, onion, and spices.
3. Shape mixture into patties.
4. Fry patties in olive oil until golden.

Chef's tips

• Keep water handy to moisten hands when shaping patties.
• Avoid over-mixing the meat.