Lebanese Lentil Soup

Hearty lentil soup with a touch of lemon and cumin.

Ingredients

• 1 cup lentils
• 1 large onion
• 1 tsp cumin
• 3 tbsp lemon juice
• 1 bunch spinach (optional)
• 2 cloves garlic

Method

1. Cook lentils in water until tender.
2. Sauté garlic and onion in olive oil.
3. Add cumin and lentils, simmer for 10 minutes.
4. Finish with lemon juice and spinach if using, serve hot.

Chef's tips

• Add more lemon if preferred tangy.
• Use vegetable broth for extra flavor.