Lebanese Stuffed Grape Leaves

Delicate grape leaves filled with savory rice and meat.

Ingredients

• 1 jar grape leaves
• 1 lb ground beef or lamb
• 1 cup rice
• 2 tbsp mint
• 1/4 cup lemon juice

Method

1. Rinse grape leaves and set aside.
2. Mix meat, rice, and mint in a bowl.
3. Place a spoonful of filling onto each leaf and roll.
4. Layer in a pot, cover with water and lemon juice.
5. Simmer covered for 90 minutes until tender.

Chef's tips

• Let it rest for a few minutes to absorb the flavors fully.
• Add a little extra water if grape leaves start to dry out during cooking.