Lebanese Tabbouleh Salad

A refreshing Lebanese salad featuring parsley, mint, and a hint of citrus.

Ingredients

• 100 grams fresh parsley
• 50 grams fresh mint
• 2 medium tomato
• 1 medium cucumber
• 100 grams bulgur
• 50 ml lemon juice
• 50 ml olive oil
• to taste salt

Method

1. Soak bulgur in warm water for 5 minutes, then drain.
2. Chop parsley, mint, tomatoes, and cucumber finely.
3. Combine all ingredients in a large bowl.
4. Dress with olive oil, lemon juice, and salt.

Chef's tips

• Use fresh, firm tomatoes for best results.
• Adjust lemon juice for desired acidity.