Lebanese Tabbouleh

A vibrant and refreshing parsley salad with bulgur.

Ingredients

• 2 bunches parsley
• 1/4 cup mint leaves
• 1/2 cup bulgur
• 3 medium tomatoes
• 3 tbsp lemon juice

Method

1. Cook bulgur according to package instructions.
2. Finely chop parsley, mint, and tomatoes.
3. Combine ingredients in a bowl and mix.
4. Dress with lemon juice and serve.

Chef's tips

• Adjust lemon juice and seasoning to taste
• Serve as a salad or side