Lebanese Tabouli

A refreshing Levantine salad bursting with parsley, mint, and fresh vegetables.

Ingredients

• 2 bunches parsley
• 1 bunch mint
• 2 large tomato
• 2 stalks green onion
• 1/4 cup bulgur
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tsp salt

Method

1. Soak bulgur in warm water until softened, about 15 minutes.
2. Finely chop parsley, mint, and green onions.
3. Dice tomatoes and drain excess juice.
4. Combine herbs, tomatoes, bulgur, lemon juice, olive oil, and salt in a bowl.
5. Toss ingredients together and let sit for flavors to meld.

Chef's tips

• Chill for an hour for a more intense flavor.
• Use fresh lemons for the best dressing.