Lentil Dhal

Hearty and fragrant spiced lentil dhal, a staple in South Asian cuisine.

Ingredients

• 250 g red lentils
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp cumin seeds
• 1 medium onion
• 2 medium tomato (optional)
• 1 bunch coriander (optional)

Method

1. Rinse lentils until water runs clear.
2. Boil lentils with turmeric until soft.
3. Fry onions, cumin seeds, and garam masala in a separate pan.
4. Mix pan contents into lentils, adding tomatoes and coriander.

Chef's tips

• Use fresh cilantro to enhance flavors.
• Adjust salt to taste at the end.