莲藕排骨汤 (Lian Ou Pai Gu Tang)

Nutritious soup with lotus root and pork ribs.

Ingredients

• 500 grams pork ribs
• 400 grams lotus root
• 3 slices ginger
• 1 tsp salt
• 1 handful goji berries
• 6 cups water

Method

1. Blanch pork ribs, then rinse.
2. Slice lotus root into 1/2-inch pieces.
3. Simmer ribs with ginger and water for 1 hour.
4. Add lotus root, simmer for another 30 minutes.
5. Add salt and goji berries, serve hot.

Chef's tips

• Ensure ribs are clean before cooking.
• Add goji berries just before serving.