ตำถั่วฟักยาว (Long Bean Salad)

Crunchy long bean salad with nuts and a hint of lime.

Ingredients

• 150 g long beans
• 2 tbsp peanuts
• 1 unit lime
• 1 tbsp fish sauce
• 2 units chili

Method

1. Cut long beans into small pieces.
2. Crush peanuts lightly in a mortar.
3. Mix fish sauce, lime juice, and chili paste.
4. Combine all ingredients and toss well.

Chef's tips

• Use very fresh beans for the best crunch.
• Adjust spice level according to preference.