ලුණු මිරිස් (Lunu Miris) - Chili Paste

A spicy yet tangy chili paste adding zest to Sri Lankan meals.

Ingredients

• 5 pieces dried red chilies
• 1 medium onion
• 3 tbsp lemon juice
• to taste salt

Method

1. Grind chilies and onion into a fine paste.
2. Mix paste with lemon juice and salt.
3. Rest for 5 minutes to meld flavors.
4. Serve as an accompaniment with rice or breads.

Chef's tips

• Balance the flavors with the right amount of salt.
• Make fresh for best taste.