蘿蔔糕 (Luo Bo Gao)

Savory turnip cakes crisped to perfection.

Ingredients

• 2 pcs daikon radish
• 1 cup rice flour
• 1/4 cup dried shrimp
• 2 pcs Chinese sausage
• 1/2 cup shiitake mushrooms
• 2 tbsp scallions

Method

1. Grate radish and cook until soft.
2. Mix rice flour with water; combine with radish.
3. Stir in shrimp, sausage, and mushrooms.
4. Steam mixture in a loaf pan for 1 hour.
5. Cool and slice; pan-fry until golden.

Chef's tips

• Cook radish thoroughly to remove bitterness.
• Use a non-stick pan for frying.