Madras Curry

Spicy South Indian curry with robust heat.

Ingredients

• 500 g chicken breasts
• 3 tbsp curry powder
• 1 large onion
• 4 cloves garlic
• 1 inch ginger
• 1 cup tomato puree
• 1 can coconut milk
• 1 bunch cilantro

Method

1. Sauté onion, garlic, and ginger in a pan.
2. Add chicken and curry powder, cook until browned.
3. Mix in tomato puree and coconut milk.
4. Simmer on low heat until chicken is tender.
5. Garnish with cilantro before serving.

Chef's tips

• Using bone-in chicken enhances flavor.
• Adjust spice with more or less chili powder.