ਮਾਖੀ ਭੋਜਨ (Makki Bhojan)

Cornmeal cooked with spinach and spices, a grounding and hearty dish.

Ingredients

• 2 cups cornmeal
• 1 bunch spinach
• 4 cloves, minced garlic
• 2 tbsp ghee
• to taste salt

Method

1. Cook cornmeal with water while stirring to avoid lumps.
2. In another pan, sauté garlic in ghee, add spinach until wilted.
3. Combine with cornmeal, salt, and a little more ghee, cook for 20 more minutes.

Chef's tips

• Avoid burning by stirring constantly.
• Use fresh spinach for optimal flavor.