ਮੱਕੀ ਦੀ ਰੋਟੀ (Makki di Roti)

A quintessential Punjabi flatbread made from maize flour, served hot with a dollop of butter.

Ingredients

• 2 cups maize flour
• as needed water
• 1/2 tsp salt
• for serving ghee

Method

1. In a bowl, mix maize flour and salt.
2. Gradually add water to form a smooth, soft dough.
3. Divide dough and roll into balls.
4. Flatten each ball and cook on a hot tawa, flipping until both sides are golden.

Chef's tips

• Handle dough lightly as it can break easily.
• Use a spatula to press the roti while cooking.