ਮਲਾਈ ਕੌਫਤਾ (Malai Kofta)

Soft paneer and potato balls simmered in a rich, creamy tomato gravy.

Ingredients

• 200 g paneer
• 2 large, boiled potatoes
• 10 cashew nuts
• 1 large, chopped onion
• 1 cup tomato puree
• 1/4 cup cream
• 1 tsp garam masala

Method

1. Mash potatoes and paneer, form small balls, deep fry until golden.
2. In a pan, fry onions, add tomato puree, and cook until thick.
3. Add fried koftas, cashews, cream, and garam masala, simmer for 10 minutes.

Chef's tips

• Use fresh paneer for moist koftas.
• Fry on medium heat to prevent burning.