مناقيش (Manakish)

Lebanese flatbread topped with za'atar blend, perfect for breakfast.

Ingredients

• 4 cups all-purpose flour
• 1 tbsp yeast
• 0.5 cup za'atar
• 0.5 cup olive oil
• 1 tsp salt
• 1.5 cups warm water

Method

1. Activate yeast in warm water.
2. Mix flour, salt, yeast; knead into dough. Let rise for 1 hour.
3. Roll dough into circles; press in a za'atar and oil mix.
4. Bake at 400°F until crispy, about 15 minutes.

Chef's tips

• Ensure dough is thin for a crunchier texture.
• Finish with a light drizzle of olive oil for extra flavor.