만두 Mandu

Korean dumplings filled with seasoned meat and vegetables.

Ingredients

• 1 pack dumpling wrappers
• 200 grams ground pork
• 100 grams tofu
• 50 grams kimchi
• 3 cloves garlic
• 2 sliced green onions
• 2 tbsp soy sauce

Method

1. Mix pork, crumbled tofu, minced garlic, and soy sauce for filling.
2. Dice kimchi and green onions, add to filling mixture.
3. Place a teaspoon of filling in each wrapper, seal edges with water.
4. Steam dumplings for 10 minutes until cooked through.

Chef's tips

• Make sure wrappers are sealed tightly to prevent leaking.
• Avoid overfilling dumplings for easier handling.