ข้าวเหนียวมะม่วง (Mango Sticky Rice)

Sweet coconut-flavored sticky rice paired with ripe mango slices.

Ingredients

• 1 cup glutinous rice
• 1 cup coconut milk
• 3 tbsp sugar
• 1 tsp salt
• 2 ripe mango
• 1 tbsp sesame seeds

Method

1. Soak rice in water for 30 minutes.
2. Steam rice until cooked, about 20 minutes.
3. Heat coconut milk, sugar, and salt in a saucepan until dissolved.
4. Mix coconut milk with the cooked rice.
5. Let rice sit to absorb flavors for 10 minutes.
6. Serve with sliced mangoes on top, garnished with sesame seeds.

Chef's tips

• Use the sweetest mangoes you can find.
• Sprinkle roasted mung beans instead of sesame for crunch.