Mango Sticky Rice

A luscious coconut-infused indulgence with fresh mango.

Ingredients

• 200 grams sticky rice
• 250 ml coconut milk
• 60 grams sugar
• 1 mango
• 1/4 tsp salt

Method

1. Cook sticky rice according to package instructions.
2. Heat coconut milk, sugar, and salt in a saucepan until dissolved.
3. Mix the coconut milk mixture with cooked rice and let it rest.
4. Serve with sliced mango on top.

Chef's tips

• Use ripe mango for the best flavor.
• Warm rice absorbs the coconut milk better.