Manhattan Clam Chowder

Tomato-based chowder with clams and vegetables.

Ingredients

• 2 lbs clams
• 2 cups tomatoes
• 1 cup potatoes
• 1 medium carrot
• 2 stalks celery
• 1 medium onion
• 100 g bacon (optional)
• 1 tsp thyme

Method

1. Cook bacon in a pot until crispy, set aside.
2. Sauté onion, carrot, and celery in bacon fat until tender.
3. Add tomatoes, clams, and seasonings; simmer.
4. Return bacon to pot, serve hot with crackers.

Chef's tips

• Use fresh clams for best taste.
• Serve with oyster crackers or crusty bread.