ચા (Masala Chai)

Aromatic Indian tea spiced with a blend of cardamom, clove, and ginger.

Ingredients

• 2 cups water
• 1 cup milk
• 2 tsp tea leaves
• 4 tsp sugar
• 2 pieces cardamom
• 3 pieces cloves
• 1 inch ginger

Method

1. Boil water with cardamom, cloves, and ginger.
2. Add tea leaves, let it simmer for 2 minutes.
3. Add milk and sugar; bring to a boil.
4. Strain tea into cups and serve hot.

Chef's tips

• Adjust spices to your preference.
• Use fresh ginger for best flavor.