मसाला चाय (Masala Chai)

Spiced tea with aromatic Indian spices and milk.

Ingredients

• 2 cups milk
• 2 cups water
• 2 tbsp tea leaves
• 4 tsp sugar
• 1 inch ginger
• 4 pcs cardamom pods

Method

1. Boil water with ginger and cardamom.
2. Add tea leaves and brew for 3 minutes.
3. Add milk and sugar, bring to a boil.
4. Strain into cups and serve hot.

Chef's tips

• Adjust spices as per personal preference.
• Do not allow milk to boil over.