Masala Dosa (मसाला दोसा)

Spiced potato-stuffed dosa, a famed South Indian delicacy.

Ingredients

• 3 cups dosa batter
• 3 large potatoes
• 1 large onion
• 1 tsp mustard seeds
• 1/2 tsp turmeric
• 10 curry leaves
• 2 tbsp ghee
• to taste salt

Method

1. Boil, peel, and mash potatoes.
2. Sauté mustard seeds, onions, turmeric, curry leaves in ghee.
3. Add potatoes, cook with spices.
4. Spread dosa batter thinly on hot tawa.
5. Place potato masala in center, fold dosa and serve.

Chef's tips

• Cook dosa on medium heat for crispiness.
• Use non-stick tawa for easy handling.