मसाला पापड़ (Masala Papad)

Crispy papad topped with tangy veggies and spices.

Ingredients

• 4 pcs papad
• 1 small onion
• 1 small tomato
• 1 pcs chili
• 1 tsp chat masala
• few sprigs coriander leaves

Method

1. Roast papad on a direct flame.
2. Finely chop onions, tomatoes, and chili.
3. Mix with chat masala and spread on papad.
4. Garnish with coriander leaves and serve immediately.

Chef's tips

• Ensure papad is crisp before topping.
• Serve immediately to avoid sogginess.