मसला वड – Masala Vade (Spicy Lentil Fritters)

Crispy, spicy lentil fritters, perfect with chutney.

Ingredients

• 200 grams chana dal
• 2 medium onions
• 3 green chilies
• 1 sprig curry leaves
• 1 inch ginger
• 1 tsp red chili powder
• to taste salt
• for frying oil

Method

1. Soak chana dal for 2 hours, then drain.
2. Grind with chili, ginger to a coarse paste.
3. Mix with onions, curry leaves, salt, shape into patties.
4. Deep fry until golden and crispy, serve hot.

Chef's tips

• Ensure oil is hot to make it crispy.
• Serve with coconut chutney for authentic taste.