แกงมัสมั่น (Massaman Curry)

A richly spiced curry with flamters of cinnamon and cardamom.

Ingredients

• 500 g beef
• 300 g potatoes
• 2 cups coconut milk
• 3 tbsp massaman curry paste
• 50 g peanuts
• 2 medium onions
• 1 unit cinnamon stick

Method

1. Heat coconut milk, add curry paste until fragrant.
2. Add beef and cook until slightly browned.
3. Mix in coconut milk and cinnamon, bring to simmer.
4. Add potatoes and onions, simmer until tender.
5. Stir in peanuts and adjust seasoning.
6. Simmer for additional 35 minutes until rich and thick.

Chef's tips

• Cook slowly for deep flavor infusion.
• Add a small amount of broth if the curry gets too thick.