抹茶アイスクリーム (Matcha Ice Cream)

Creamy and rich, this Japanese matcha ice cream is a delight.

Ingredients

• 2 tbsp matcha green tea powder
• 1 cup heavy cream
• 2 cups milk
• 3/4 cup sugar
• 4 egg yolks

Method

1. Mix the matcha powder with a small amount of hot water to form a paste.
2. Heat the milk and heavy cream on medium, add sugar until dissolved.
3. Whisk egg yolks and add to the milk mixture slowly, heating until thickened.
4. Chill the mixture, then churn in an ice cream maker.

Chef's tips

• Ensure eggs do not scramble by tempering into the milk mixture
• Chill for several hours before churning