抹茶ラテ (Matcha Latte)

A warm, frothy drink packed with vibrant matcha flavors.

Ingredients

• 1 tsp matcha powder
• 2 tbsp hot water
• 1 cup milk
• 1 tsp sugar

Method

1. Mix matcha powder and water to form a paste.
2. Heat milk in a saucepan until warm, but not boiling.
3. Froth milk with a whisk or milk frother.
4. Pour matcha into a cup, top with frothed milk and sugar.

Chef's tips

• Use ceremonial grade matcha for a premium flavor
• Whisk in a 'W' motion for frothiness