Matcha Mille Crepe Cake

Layered matcha crepe cake with velvety cream filling.

Ingredients

• 150 grams all-purpose flour
• 450 ml milk
• 4 eggs
• 10 grams matcha powder
• 80 grams sugar
• 300 ml heavy cream

Method

1. Blend eggs, milk, flour, sugar, and matcha for smooth batter.
2. Cook thin crepes in nonstick pan until set.
3. Whip cream with sugar until soft peaks form.
4. Stack crepes with cream between layers, chilling the cake to set.

Chef's tips

• Chill crepe batter for a smoother consistency.
• Use nonstick pan for best results.