Mediterranean Couscous Salad

A refreshing salad with couscous, cucumbers, tomatoes, and feta cheese.

Ingredients

• 1 cup couscous
• 1 medium, diced cucumber
• 1 cup, halved cherry tomatoes
• 0.5 cup, crumbled feta cheese
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 0.25 cup, chopped basil

Method

1. Cook couscous according to package instructions and fluff with a fork.
2. In a large bowl, combine couscous, cucumber, tomatoes, and feta.
3. In a small bowl, whisk together lemon juice and olive oil.
4. Pour dressing over salad, toss to combine and garnish with basil.

Chef's tips

• Use fresh basil for the best aroma.
• Adjust lemon to taste for desired acidity.