Mexican Black Bean Tacos

Zesty vegan tacos filled with spicy black beans and fresh salsa for a quick meal.

Ingredients

• 8 pieces corn tortillas
• 400 g canned black beans
• 1 large avocado
• 2 medium tomato
• 1 medium lime
• 30 g cilantro
• 1 tsp chili powder

Method

1. Mash avocado with lime and salt.
2. Heat beans with chili powder in a pan.
3. Warm tortillas in a separate pan.
4. Assemble tacos with beans, avocado, diced tomato, and cilantro.

Chef's tips

• Briefly toast tortillas for added flavor.
• Adjust spices to taste.