Mexican Corn Salad

A delightful salad with grilled corn, cotija cheese, and a lime dressing.

Ingredients

• 4 corn on the cob
• 1/2 cup cotija cheese
• 1/4 cup red onion (optional)
• 1/4 cup cilantro
• 3 tbsp lime juice
• 2 tbsp mayonnaise
• 1 tsp chili powder
• 1/2 tsp garlic powder

Method

1. Grill corn until charred on all sides, then cool and remove kernels.
2. In a bowl, mix corn with onion and cilantro.
3. Combine lime juice, mayonnaise, chili powder, and garlic powder.
4. Mix dressing with corn and top with cotija cheese.

Chef's tips

• Grill corn to your desired level of doneness.
• Adjust chili and lime to taste.