Mexican Quesadillas

Cheesy Mexican quesadillas made simple and fast in one pan.

Ingredients

• 4 flour tortillas
• 2 cups shredded cheese
• 1 cup chicken breast (optional)
• 1 chopped bell pepper (optional)
• 1 tbsp olive oil

Method

1. Heat a skillet over medium heat with olive oil.
2. Place a tortilla in skillet, sprinkle with cheese.
3. Add optional chicken or veggies, top with another tortilla.
4. Cook until cheese is melted and tortillas are golden.

Chef's tips

• Press down with a spatula for better cheese melt.
• Serve with salsa or guacamole for added flavor.