Mexican Street Tacos

Mini corn tortillas filled with savory grilled steak, garnished with fresh cilantro.

Ingredients

• 1 pound steak
• 16 small corn tortillas
• 0.5 cup, chopped cilantro
• 1 juice lime
• 1 small, chopped onion
• 1 tsp salt
• 2 tbsp oil

Method

1. Season steak with lime juice and salt; marinate for 20 minutes.
2. Grill steak over high heat until medium-rare, about 5 minutes per side.
3. Slice steak thinly across the grain.
4. Warm tortillas on a griddle.
5. Assemble tacos with steak, onion, and cilantro in tortillas.

Chef's tips

• Use corn tortillas for authenticity.
• Slice steak thinly for best texture.